How to Make Crostatas
For many bakers pie is the first dessert that comes to mind when summer rolls around. But for this Italian baker, the dessert of choice is a crostata, a tart often filled with fruit or…
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Grilling Big Roast Recipe
A few years back I wrote an article on sear-roasting a classic technique for searing meat or fish on the stove top and then roasting it in the oven until just done. It’s one of my…
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How To Build The Perfect Cheese Platter
We’ve been enjoying the nuances flavors, textures, and aromas of cheese. Paired with crusty bread and a glass of vino few foods are as satisfying and as stress free cheese is the perfect solution when…
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Amaretto-Cherry Semifreddo
This is a departure from the classic loaf shape for a semifreddo. This version is round and it has a crust with an almond vibe from crumbled amaretti cookies. The crushed tablet keeps the blended…
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Guide to Cooking with Fresh Herbs
Cooking with herbs is an easy way to make a recipe with flavor. Not sure where to start, Use this info graphic as a quick reference for how to prep and store fresh herbs plus…
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The Tasty Brown Butter Banana Bread
This bend on great banana bread includes darker margarine which changes the bread. Include a twirl of vanilla implanted spread for an extraordinary breakfast, early lunch or snack.So heavenly you’ll have to make two, one…
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FROZEN FRUIT BAKED OATMEAL.
Blackberry Baked Oatmeal made with frozen blackberries is delicious topped with Greek yogurt, pecans and a drizzle of honey.Substitute any fresh or frozen fruit, nuts or seeds you have. Snag the easy baked oatmeal recipe…
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Pizza Stuffed Potato Skins.
Dessert Island Food We’ve all played the game at least once in our life “You’re stranded on a desert island with only 1 food to eat for the rest of your life. What would it…
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Black Rice Vegetable Sushi Rolls.
Frankly, I never obtained a desire for sushi until I was in my adolescents. I didn’t care for the fishy taste of the kelp and I particularly didn’t care for thought of crude fish, which…
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BAKED COCONUT SHRIMP WITH MANGO SAUCE.
Baked Coconut Shrimp that are truely CRISPY and crazy delicious. They’re a good coconut shrimp recipe that is easy to make ahead and freezer-friendly. We like to serve these with a creamy mango dipping sauce.…
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