How To Make Yummy And Delicious Pancakes
The pan is hot enough when a drop of water breaks into several smaller balls which ‘dance’ around the pan. Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread…
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THE ULTIMATE YUMMY GRILLED CHEESE
In a mixing bowl, beat cream cheese and mayonnaise until smooth. Stir in cheeses, garlic powder, and seasoned salt. Spread five slices of bread with the cheese mixture, about 1/3 cup on each. Butter the…
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CREAMY CAJUN CHICKEN PASTA
Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes. Reduce…
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BACON CHEDDAR STUFFED BURGERS
Top six patties with 1 tablespoon bacon and 1 tablespoon cheese (this is approximate-use what looks right) Place remaining 6 patties on top of cheese/bacon topped patties and press edges to seal. Grill or broil…
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SOFT, SPICY, HEAVENLY GINGER COOKIES
In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Sift together the flour, salt, and dry spices; add gradually to the sugar-margarine mixture. Gradually stir the sifted ingredients,…
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CHINESE EGG ROLLS
The most common egg used today is the hen’s egg, though duck, goose and other fowl are available in some areas. The eggshell’s color is determined by the breed and has nothing to do with…
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CHILI’S CHICKEN
Chickens are mostly classified according to their best use: Broiler-fryers are up to 3 1/2 pounds, 2 1/2 months old. Roasters (have greater fat content so better roasted) are 2 1/2 – 5 pounds, up…
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Vegan Food You Must Try
Easter is a time for celebration, indulgence and – fingers crossed – a gloriously sunny 4 day weekend. If you’ve got a party to go to or plan on entertaining yourself, we’ve got a list…
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